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Enhanced d‐lactic acid production by recombinant Saccharomyces cerevisiae following optimization of the global metabolic pathway |
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| Authors: | Ryosuke Yamada Kazuki Wakita Ryosuke Mitsui Hiroyasu Ogino |
| Institution: | 1. Department of Chemical Engineering, Osaka Prefecture University, Sakai, Osaka, Japan;2. +81‐72‐254‐9296
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| Abstract: | |
| Keywords: | d‐lactic acid fermentation metabolic engineering repeated batch Saccharomyces cerevisiae |