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From mesophilic to thermophilic conditions: one-step temperature increase improves the methane production of a granular sludge treating agroindustrial effluents
Authors:Ivonne Figueroa-González  Gloria Moreno  Julián Carrillo-Reyes  Arturo Sánchez  Guillermo Quijano  Germán Buitrón
Institution:1.Laboratory for Research on Advanced Processes for Water Treatment, Instituto de Ingeniería, Unidad Académica Juriquilla,Universidad Nacional Autónoma de México,Querétaro,Mexico;2.CONACYT - Instituto de Ingeniería, Unidad Académica Juriquilla,Universidad Nacional Autónoma de México,Mexico,Mexico;3.Bioenergy Futures Laboratory, Advanced Engineering Unit,Centro de Investigación y Estudios Avanzados del IPN,Zapopan,México
Abstract:

Objectives

To assess the effect of one-step temperature increase, from 35 to 55 °C, on the methane production of a mesophilic granular sludge (MGS) treating wine vinasses and the effluent of a hydrogenogenic upflow anaerobic sludge blanket (UASB) reactor.

Results

One-step temperature increase from mesophilic to thermophilic conditions improved methane production regardless of the substrate tested. The biomethane potentials obtained under thermophilic conditions were 1.8–2.9 times higher than those obtained under mesophilic conditions. The MGS also performed better than an acclimated thermophilic digestate, producing 2.2–2.5 times more methane than the digestate under thermophilic conditions. Increasing the temperature from 35 to 55 °C also improved the methane production rate of the MGS (up to 9.4 times faster) and reduced the lag time (up to 1.9 times). Although the temperature increase mediated a decrease in the size of the sludge granules, no negative effects on the performance of the MGS was observed under thermophilic conditions.

Conclusions

More methane is obtained from real agroindustrial effluents at thermophilic conditions than under mesophilic conditions. One-step temperature increase (instead of progressive sequential increases) can be used to implement the thermophilic anaerobic digestion processes with MGS.
Keywords:
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