14C-studies on Apple Trees. IX. Seasonal Changes in the Formation of Fruit Constituents and their Subsequent Conversions

The formation and subsequent conversions of ¹⁴C-labelled compounds were followed in fruits of Malus domestica cvs. Golden Delicious and Cox's Orange Pippin after labelling proximate leaves with ¹⁴CO₂ at different times during the growing season. A few hours after labelling of the leaves, the larger share of fruit ¹⁴C was detected in sorbitol. This share descreased rapidly except in the late autumn. When labelling about 1 July (c. 1 month after bloom), 40–60% of the fruit ¹⁴C was permanently fixed in the methanol and water insoluble fraction. 25% or more was primarily found in organic acids, but this declined during the season to a few per cent. When labelling at the end of July, the dominating feature was the establishment of a peak of temporarily insoluble ¹⁴C, returning back to the soluble form through October and November. This was particularly pronounced in‘Cox's Organe Pippin'. Labelling with ¹⁴C at the end of August and at the end of September yielded increasing amounts of ¹⁴C in sugars. The labelling of fructose predominated, but as the autumn progressed the amount of label in sucrose increased. This was due to a conversion from ¹⁴C-compounds of older origin as well as to a larger share of the imported assimilates turning into sucrose at this time of the year. During prolonged storage of harvested fruits at 3°C, ¹⁴C in fructose increased at the expense of ¹⁴C in sucrose.