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Alterations in sucrose metabolizing enzyme activities and total phenol content of Curcuma Ionga L. as affected by different triazole compounds
Authors:C. Abdul JALEEL  Changxing ZHAO  Sedghi MOHAMED  Hameed Jasim AL-JUBURI  Helal Ragab MOUSSA  M. GOMATHINAYAGAM  R. PANNEERSELVAM
Abstract:Changes in the sucrose metabolism of Cur-cuma longa L. plants were studied under treatment with different triazole compounds viz., triadimefon (TDM) and propiconazole (PCZ). Plants were treated with TDM at 15 mg/L and PCZ at 10 mg/L separately by soil drenching on 80, 110, and 140 days after planting (DAP). The plants were harvested randomly on 90, 120, and 150DAP to determine the effect of both the triazoles on sucrose metabolizing enzymes and phenol content. The sucrose metabolism was studied by analyzing sucrose metaboliz-ing enzymes like sucrose synthase and sucrose phosphate synthase. All the analyses were assayed in leaves and tubers of both control and treated plants. It was found that both of the triazole compounds had profound effects on these parameters.
Keywords:Curcuma longa  triadimefon  propiconazole  sucrose synthase  sucrose phosphate synthase  total phenol
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