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Superoxide dismutase from Mycobacterium species,strain Takeo
Authors:Masamichi Kusunose  Yojiro Noda  Kosuke Ichihara  Emi Kusunose
Institution:(1) Toneyama Institute for Tuberculosis Research, Osaka City University Medical School, Toneyama 5-1-1, 560 Toyonaka, Osaka, Japan;(2) National Sanatorium, Toneyama Hospital, Toneyama 5-1-1, 560 Toyonaka, Osaka, Japan;(3) Present address: Department of Biochemistry, Kawasaki College of Medicine, Kurashiki, Japan
Abstract:Superoxide dismutase from Mycobacterium species, strain Takeo, has been purified to homogeneity as judged by disc gel electrophoresis and ultracentrifugation. The enzyme was found to have a molecular weight of approximately 61 500 by sedimentation equilibrium and to contain manganese by atomic absorption and electron spin resonance spectra. The amino acid composition was also determined. The enzyme was considerably stable to the treatment with sodium dodecyl sulfate; unless incubating at 80°C for 2 min, it was not completely dissociated into the subunits. The molecular weight of the subunit was found to be approximately 21 000. Antibodies against the superoxide dismutase were produced by immunization of rabbits with the enzyme, and the gamma-globulin fraction was purified. Superoxide dismutase preparations obtained from various species of mycobacteria and nocardia cross-reacted to different degrees with these antibodies on the Ouchterlony double diffusion plates. Comparative immunological studies indicated that strain Takeo might be most closely related to Myobacterium smegmatis among species of mycobacteria and nocardia tested. The antibodies against superoxide dismutase may be used as a valuable tool for the classification of mycobacteria.
Keywords:Mycobacteria  Superoxide dismutase  Mycobacterium smegmatis
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