|
|||||
|
|
Quantitative proteomic analysis of pre- and post-harvest peach fruit ripening based on iTRAQ technique |
|
| Authors: | Xiaoqin Wu Aminah Myriah Mason Mingliang Yu Ruijuan Ma Zhifang Yu |
| Affiliation: | 1.College of Food Science and Engineering,Nanjing Agricultural University,Nanjing,People’s Republic of China;2.Institute of Horticulture,Jiangsu Academy of Agricultural Sciences,Jiangsu,People’s Republic of China |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |