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The origin of the Adams-Schuster difference spectrum of oxyhemoglobin.
Authors:F C Knowles  M J McDonald  Q H Gibson
Affiliation:Department of Biochemistry, Molecular and Cell Biology Wing Hall, Cornell University, Ithaca, N.Y. 14853, USA
Abstract:The characteristic difference spectrum reported by Adams and Schuster (Biochem. Biophys. Res. Commun. 1974, 58, 525) on the addition of inositol hexaphosphate to oxyhemoglobin is similar to the difference spectrum between (i) isolated α- and β-chains, (ii) α- and β-semihemoglobins, (iii) addition of inorganic phosphate to oxyhemoglobin, (v) change in temperature of a solution of oxyhemoglobin, (v) change in pH of carp carboxyhemoglobin and (vi) addition of inositol hexaphosphate to α-semihemoglobin. The spectrum may also be generated by differentiation of the spectra of oxyhemoglobin and carboxyhemoglobin, implying that the common feature of the results reported above is a shift in the position of the absorption bands. This shift may arise from several causes and so its interpretation is uncertain.
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