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Effect of temperature on the activity of proteinases in potential food items of fish |
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| Authors: | V. V. Kuz’mina E. G. Skvortsova M. V. Shalygin |
| Affiliation: | 1. Papanin Institute of the Biology of Inland Waters, Russian Academy of Sciences, 152742, Borok, Nekouzskii raion, Yaroslavl oblast, Russia 2. Yaroslavl State Agricultural Academy, Yaroslavl, Tutaevskoye shosse 58, 150042, Russia |
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