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Production of fungal protein from rasped fresh cassava roots using 200- and 3000-litre fermentors |
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| Authors: | Jorge Santos Guillermo Gómez J.C. Alexander |
| Affiliation: | Centro Internacional de Agricultura Tropical (CIAT), Apartado Aéreo 6713, Cali Colombia;Department of Nutrition, University of Guelph, Ontario Canada |
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