The effect of prolonged storage on the digestibility and nitrogen content of ammonia-treated barley straw

Barley straw in a 10-t stack was treated with anhydrous ammonia (40 kg t^?1 straw dry matter). Four bales, two buried in the stack and two with one face exposed, were sampled before treatment, at 54 days (1 day after the stack was first opened) and at regular intervals thereafter for a further 12 days. The total nitrogen content of the straw increased from the 6.7 g kg^?1 straw dry matter present before treatment to 20.7 g kg^?1 at day 54. Ammonia nitrogen contributed 7.4 g and non-ammonia nitrogen 6.6 g of this increase. There was a rapid loss of ammonia on opening the stack and this continued for the first week; thereafter ammonia was lost at a much slower rate. In all, 39% of the ammonia nitrogen present 1 day after opening was lost by the end of the sampling period. This loss accounted for the 18% reduction in total nitrogen recorded over the same period. Loss of nitrogen did not affect the digestibility of treated straw as determined by the nylon bag method using sheep. Digestibility, whether expressed as loss of dry matter or as digestibility of cellulose, remained constant throughout. Added water-insoluble nitrogen appeared to be more readily available than that initially present in untreated straw. The position of bales within the stack did not affect results significantly.