| Abstract: | Peroxisomes from mung bean hypocotyl (Vigna radiata L.) degrade 2-oxoisocaproate, the transamination product of leucine, via isobutyryl-CoA and propionyl-CoA to acetyl-CoA. The methyl group at the C-3 position forms a barrier to β-oxidation. This barrier is overcome in the peroxisomes by several enzymatic steps. Senecioate (3-methylcrotonate), 2-hydroxyisovalerate, and 2-oxoisovalerate were detected as free acid intermediates. Senecioate, formed from 3-methylcrotonyl-CoA, is transformed by enzymatic hydrolysis to 2-hydroxyisovalerate. 2-Hydroxyisovalerate is then oxidized to 2-oxoisovalerate in an H2O2-producing reaction, exhibiting 1:1 stoichiometry of the products, by a 2-hydroxyacid oxidase which is different from the peroxisomal marker enzyme glycollate oxidase. 2-oxoisovalerate is activated by an NAD-dependent oxidative decarboxylation to isobutyryl-CoA. Accumulation of 2-oxoisovalerate in the presence of arsenite, an inhibitor of oxidative decarboxylations, is a feature of this latter pathway of degradation of isovaleryl-CoA or senecioate. It is concluded that the barrier caused by the methyl group of 2-oxoisocaproate is surmounted in higher plant peroxisomes in a manner different to that in mammalian mitochondria. |
