首页 | 本学科首页   官方微博 | 高级检索  
     

新疆喀什地区母乳中乳酸菌的多样性分析
引用本文:安美玲,张艳,刘忆冬,倪永清. 新疆喀什地区母乳中乳酸菌的多样性分析[J]. 微生物学通报, 2017, 44(9): 2104-2111
作者姓名:安美玲  张艳  刘忆冬  倪永清
作者单位:新疆石河子大学食品学院 新疆 石河子 832000,新疆石河子大学食品学院 新疆 石河子 832000,新疆石河子大学食品学院 新疆 石河子 832000,新疆石河子大学食品学院 新疆 石河子 832000
基金项目:新疆兵团现代农业科技攻关与成果转化项目(No. 2015AC003)
摘    要:【目的】对新疆喀什地区母乳中乳酸菌多样性进行分析。【方法】采用菌落培养、显微镜观察、Repetitive genomic fingerprinting(Rep-PCR)指纹图谱和16S r RNA基因序列分析相结合的方法研究母乳中乳酸菌的菌群分布。【结果】从11份母乳中共分离出乳酸菌193株,利用16S r RNA基因序列同源分析和系统发育树对代表菌株进行了分子鉴定,193株乳酸菌隶属于4个属,分别为Lactobacillus(22株)、Streptococcus(42株)、Lactococcus(40株)、Enterococcus(89株)。其中,Enterococcus所占比例最大,达到46%。【结论】新疆喀什地区母乳中乳酸菌多样性丰富,极具开发潜力,将为开发母乳中的益生菌以及安全可靠的微生态制剂提供理论依据。

关 键 词:母乳,乳酸菌,16S rRNA基因序列

Biodiversity of lactic acid bacteria isolated from human breast milk of Kashi area in Xinjiang
AN Mei-Ling,ZHANG Yan,LIU Yi-Dong and NI Yong-Qing. Biodiversity of lactic acid bacteria isolated from human breast milk of Kashi area in Xinjiang[J]. Microbiology China, 2017, 44(9): 2104-2111
Authors:AN Mei-Ling  ZHANG Yan  LIU Yi-Dong  NI Yong-Qing
Affiliation:School of Food Sciences, Shihezi University, Shihezi, Xinjiang 832000, China,School of Food Sciences, Shihezi University, Shihezi, Xinjiang 832000, China,School of Food Sciences, Shihezi University, Shihezi, Xinjiang 832000, China and School of Food Sciences, Shihezi University, Shihezi, Xinjiang 832000, China
Abstract:[Objective] Assessment the diversity of lactic acid bacteria in the breast milk of healthy women. [Methods] The diversity of lactic acid bacteria was analyzed by using pure culture, repetitive genomic fingerprinting (Rep-PCR) analysis patterns and 16S rRNA gene sequence analysis. [Results] A total of 193 strains of lactic acid bacteria were obtained from eleven breast milk samples. The phylogenetic analysis showed that these strains belonged to four phylogenetic groups, they were Lactobacillus, Streptococcus, Lactococcus and Enterococcus respectively. The dominant genus was Enterococcus, which is up to 46%. [Conclusion] The abundant diversity of lactic acid bacteria in the human breast milk of Kashi area in Xinjiang provided rich resources for exploiting probiotic lactic acid bacteria products.
Keywords:Human breast milk   Lactic acid bacteria   16S rRNA gene sequence
本文献已被 CNKI 等数据库收录!
点击此处可从《微生物学通报》浏览原始摘要信息
点击此处可从《微生物学通报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号