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Salinity induced changes in haemolymph osmolality and total metabolic rate of the mud crab Rhithropanopeus harrisii Gould, 1841 from Baltic coastal waters
Authors:Monika Normant  Magdalena Gibowicz
Institution:Department of Experimental Ecology of Marine Organisms, Institute of Oceanography, University of Gdańsk, Al. Marsza?ka J. Pi?sudskiego 46, 81-378 Gdynia, Poland
Abstract:The specific metabolic rate (SMR) and haemolymph osmolality (HO) of the mud crab Rhithropanopeus harrisii Gould, 1841 from Baltic brackish waters were measured at a habitat salinity of 7 psu (T = 15 °C, full air saturation) and after step-wise acclimation to a salinity range of 3-27 psu. Values of SMR at 7 psu varied between 0.40 and 3.89 J g− 1 WW h− 1 (n = 25, wet weight range 0.051-1.142 g) and were significantly (p < 0.05) related to the specimen's wet weight (WW) according to the power regression SMR = 0.94 WW 0.41 (R2 = 0.68). The SMR of females did not differ significantly (p > 0.05) from those of males. When exposed to higher salinities, the SMR of R. harrisii decreased significantly (p < 0.05) and reached a minimum value at 23 psu (0.55 ± 0.05 J g− 1 WW h− 1, n = 6). Mean haemolymph osmolality at 7 psu amounted to 581 ± 26 mOsm kg− 1 (n = 5) and was 2.9 times higher than that of the external medium. R. harrisii hyperosmoregulated its body fluids up to 24 psu (727 mOsm kg− 1) at which salinity the isosmotic point was reached.
Keywords:Baltic Sea  Haemolymph osmolality  Heat dissipation  Metabolic rate  Rhithropanopeus harrisii  Salinity
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