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The effect of xanthoxylin (2-oxy, 4-6-dimethoxyacetophenone) on potassium-dependent acid: extrusion in wheat and maize root segments
Authors:M BELLANDO  G ALLOATTI†  G ROMANI‡  M T MARRɇ
Institution:Dipartiment di Biologia vegetale dell' Universitàdi Torino;Dipartiment di Biologia animale, Istituto di Fisiologia generale dell' Universitàdi Torino;Dipartiment di Biologia, Laboratorio di Fisiologia vegetale dell' Universitàdi Milano
Abstract:Abstract. Xanthoxylin is a cytotoxic and fungicidal compound with the characteristics of a typical phytoalexin. At a concentration of 0.3 mol m?3 it inhibits K+-dependent acid extrusion and K+ net uptake (or uptake of equivalent alkaline cations such as Rb+ and CS+) by up to about 80% and hyperpolarizes by about 20% the membrane electrical potential. Its inhibition of the acid extrusion does not depend on altered ion exchange involving the anions in the media, a reduction of the metabolic energy available, or detectable changes in the permeability of the cell membrane to H+ ions. The drop in K+ net uptake depends on a decrease in the influx of K+ into the cell. In functional terms, xanthoxylin is an inhibitor of the K+ permeation mechanism and does not appear to interact with the mechanisms creating the electrochemical energy gradient.
Keywords:xanthoxylin  acid extrusion  potassium uptake  inhibition
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