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Determination and Reoxidation of the Disulfide Bridges of a Squash-Type Trypsin Inhibitor from Sechium edule Seeds
Authors:Vitor M Faça  Sandra R Pereira  Hélen J Laure  Lewis J Greene
Institution:Departamento de Bioquímica-Area de Biologia Molecular-Escola Paulista de Medicina, Universidade Federal de S?o Paulo, 04044-020, S?o Paulo, SP Brazil.
Abstract:The determination of the disulfide pairings of SETI-II, a trypsin inhibitor isolated from Sechium edule, is described herein. The inhibitor contains 31 amino acid residues per mol, 6 of which are cysteine. Forty-five nmol (160 microg) of SETI-II was hydrolyzed with 20 microg thermolysin for 48 hr at 45 degrees C, and peptides were separated by reverse phase high performance liquid chromatography (RP-HPLC). The major products were identified by amino acid composition, Edman degradation, and on the basis of the sequence of the inhibitor. The disulfide bridge pairings and (yields) are: Cys1-Cys4 (79%), Cys2-Cys5 (21%) and Cys3-Cys6 (43%). When the reduced inhibitor was reoxidized with glutathione reduced form (GSH)/glutathione oxidized form (GSSG) at pH 8.5 for 3 hr, full activity was recovered. These data show that disulfide bridge pairing and oxidation can be determined at nanomole levels and that sensitive and quantitative Edman degradation can eliminate the final time- and material-consuming step of disulfide determinations by eliminating the need to purify and cleave each peptide containing a disulfide bridge.
Keywords:Disulfide bridge determination  disulfide reoxidation  squash trypsin inhibitors  Sechium edule  thermolysin
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