首页 | 本学科首页   官方微博 | 高级检索  
   检索      

镉污染地区番茄品种的筛选及其抗氧化能力
引用本文:杨佳敏,贺希格都楞,万家悦,丁艳菲,王飞娟,朱诚.镉污染地区番茄品种的筛选及其抗氧化能力[J].生物工程学报,2021,37(1):242-252.
作者姓名:杨佳敏  贺希格都楞  万家悦  丁艳菲  王飞娟  朱诚
作者单位:中国计量大学 生命科学学院 浙江省海洋食品品质及危害物控制技术重点实验室 浙江省生物计量及检验检疫技术重点实验室,浙江 杭州 310018
基金项目:浙江省自然科学基金 (Nos. LQ18C020001, LY19C020001),国家重点研发计划 (No. 2017YFD0801104),金华市科学技术研究项目(No. 2020-2-035),浙江省大学生科技创新活动计划 (No. 2018R409044) 资助。
摘    要:为了筛选可供利用的番茄污染安全品种(Pollution-safe cultivar,PSC),减少镉(Cd)污染地区食品安全隐患,通过土培及水培试验研究了南方地区常见不同番茄(Solanumlycopersicum)品种对Cd的积累差异.首先利用土培试验在2.94 mg/kg Cd胁迫下从25个番茄品种中筛选出高低积累...

关 键 词:  番茄  镉-污染安全品种  酶活  污染安全品种  抗氧化
收稿时间:2020/4/30 0:00:00

Screening of tomato cultivars in cadmium-polluted areas and study on their antioxidant capacity
Jiamin Yang,Hexigeduleng Bao,Jiayue Wan,Yanfei Ding,Feijuan Wang,Cheng Zhu.Screening of tomato cultivars in cadmium-polluted areas and study on their antioxidant capacity[J].Chinese Journal of Biotechnology,2021,37(1):242-252.
Authors:Jiamin Yang  Hexigeduleng Bao  Jiayue Wan  Yanfei Ding  Feijuan Wang  Cheng Zhu
Institution:Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, Zhejiang, China
Abstract:To screen the available tomato pollution-safe cultivar varieties and reduce the potential food safety risks in Cd-polluted areas, the differences of Cd accumulation in different tomato (Solanum lycopersicum) varieties in southern China were studied by soil culture and hydroponic experiments. Firstly, the high and low accumulation varieties were selected from 25 tomato varieties under 2.94 mg/kg Cd stress by soil culture test, and then the responses of high and low accumulation tomato varieties to Cd stress were determined by hydroponic experiments. The results of soil culture test show that under 2.94 mg/kg Cd stress, there were significant differences in plant height, total biomass and yield among 25 tomato cultivars, and the Cd contents of fruits of all 25 tomato cultivars exceeded the highest limit value (0.05 mg/kg) of CAC (Codex alimentarius commission). Through cluster analysis, 7, 4 and 14 varieties accumulating relatively high, medium, and low concentrations of Cd in the fruits were screened, among which the highest, the lowest, and the average Cd contents in the fruits were 3.06 mg/kg DW, 1.47 mg/kg DW, and 2.21 mg/kg DW, respectively. The results of hydroponic experiment show that under the same concentration of Cd stress, Qiantangxuri F1, a high Cd accumulating variety, absorbed Cd faster, accumulated more Cd, used shorter oxidative stress response time and had stronger tolerance to Cd than Zhefen 3053, a low Cd accumulating variety. The typical high and low Cd accumulating varieties can provide a reference for agricultural production in heavy metal polluted areas and the development of molecular-assisted breeding methods of PSC. At present, cultivating low Cd accumulating PSC varieties and dynamic monitoring of Cd contents in tomato fruits are feasible methods in medium and light Cd-polluted areas.
Keywords:cadmium  tomato  Cd-PSC  enzyme activity  pollution-safe varieties  anti-oxidation
点击此处可从《生物工程学报》浏览原始摘要信息
点击此处可从《生物工程学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号