| Affiliation: | 1. Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, Kiel 24103, Germany;2. Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Akoka, Nigeria;3. School of Microbiology and APC Microbiome Ireland, University College Cork, Western Road, Cork T12 YT20, Ireland;4. A.R. Smith Department of Chemistry and Fermentation Sciences, Appalachian State University, 730 River Street, Boone, NC 28608, USA |
