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Functioning of plant-bacterial associations under osmotic stress in vitro
Authors:Evseeva  Nina V  Tkachenko  Oksana V  Denisova  Alena Yu  Burygin  Gennady L  Veselov  Dmitry S  Matora  Larisa Yu  Shchyogolev  Sergei Yu
Institution:1.College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China
;2.Qianhe Condiment and Food Co., Ltd, Meishan, 620000, China
;3.School of Liquor-Making Engineering, Sichuan University Jinjiang College, Meishan, 620860, China
;4.Akashi National College of Technology, Akashi, 674-8501, Japan
;
Abstract:World Journal of Microbiology and Biotechnology - Derived from RNA, 5?-ribonucleotides, especially Inosine-5?-monophosphate (IMP) and guanosine-5?-monophosphate (GMP), can enhance...
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