| 真空冷冻干燥技术在食用菌加工中的应用研究 |
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| 引用本文： | 徐冲,陈杰,陈丽媛,孙翠焕. 真空冷冻干燥技术在食用菌加工中的应用研究[J]. 微生物学杂志, 2015, 0(6): 96-99 |
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| 作者姓名： | 徐冲 陈杰 陈丽媛 孙翠焕 |
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| 作者单位： | 辽宁省微生物科学研究院， 辽宁 朝阳 122000,辽宁省微生物科学研究院， 辽宁 朝阳 122000,辽宁省微生物科学研究院， 辽宁 朝阳 122000,辽宁省微生物科学研究院， 辽宁 朝阳 122000 |
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| 基金项目： | 辽宁省科学事业公益研究基金项目（2015002003） |
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| 摘 要： | 简析了食用菌冻干制品产业发展形势，概述了真空冷冻干燥技术原理及产品特点，阐述了应用真空冷冻干燥技术加工食用菌制品所需的主要设备、生产工艺流程及操作要点。探讨真空冷冻干燥过程中，各项工艺参数对食用菌干燥特性的影响。介绍食用菌冷冻干燥技术的优越性、技术壁垒及发展前景，旨在为采用真空冷冻干燥技术对食用菌进行干燥加工提供参考。
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| 关 键 词： | 食用菌；真空冷冻干燥；工艺；应用 |
Application of Vacuum Freeze-Drying Technology in Edible Fungi Processing |
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| XU Chong,CHEN Jie,CHEN Li-yuan and SUN Cui-huan. Application of Vacuum Freeze-Drying Technology in Edible Fungi Processing[J]. Journal of Microbiology, 2015, 0(6): 96-99 |
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| Authors: | XU Chong CHEN Jie CHEN Li-yuan SUN Cui-huan |
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| Affiliation: | Liaoning Acad. of Microbiology, Chaoyang 122000,Liaoning Acad. of Microbiology, Chaoyang 122000,Liaoning Acad. of Microbiology, Chaoyang 122000 and Liaoning Acad. of Microbiology, Chaoyang 122000 |
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| Abstract: | The development situation of the edible fungi freeze-dried products industry was briefly analyzed, the principle and the characteristics of the products by vacuum freeze drying technology was outlined, and the main equipment needed for the application of vacuum freeze drying processing technology, and the production process and operation essences of edible fungi products was expounded. The effects of various parameters on the drying characteristics of edible fungi in the process of vacuum freeze-drying, were investigated. The superiority of edible fungi vacuum freeze-drying technology, technical barriers and development prospects were introduced. The aim is to provide references for the drying of edible fungi by vacuum freeze-drying technology. |
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| Keywords: | edible fungus vacuum freeze-drying technology application |
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