Ocimum
basilicum seeds as a pellicular support for immobilizing enzymes |
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| Authors: | J S Melo S F D'Souza G B Nadkarni |
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| Institution: | (1) Food Technology & Enzyme Engineering Division, Bhabha Atomic Research Centre, 400 085 Bombay, India |
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| Abstract: | Summary The swollen seeds ofOcimum
basilicum consist of a hard core with a pectious porous outer layer to which urease was bound after epoxy activation, through ethylenediamine-glutaraldehyde arm. These seeds can serve as an inexpensive ready to use natural pellicular polysaccharide support for immobilizing enzymes. |
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