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Spontaneous Hydrolysis and Dehydration of Dehydroascorbic Acid in Aqueous Solution
Authors:John C. Deutsch
Affiliation:Division of Gastroenterology, Department of Medicine, University of Colorado Health Sciences Center and Denver VAH, 4200 East Ninth Avenue, Campus Box B-170, Denver, Colorado, 80262
Abstract:The interaction of water with dehydroascorbic acid was examined by incubating dehydroascorbic acid and ascorbic acid in18O-labeled water for various amounts of time and then oxidizing the products with hydrogen peroxide or reducing the products with mercaptoethanol, with analysis by gas chromatography mass spectrometry. Based on mass changes, dehydroascorbic acid readily exchanged three oxygen atoms with H218O. When mercaptoethanol was used to reduce dehydroascorbic acid (which had been incubated in H218O) to ascorbic acid, the newly formed ascorbic acid also contained three labeled oxygen atoms. However, ascorbic acid incubated in H218O for the same amount of time under identical conditions exchanged only two labeled oxygen atoms. Electron impact mass spectrometry of derivatized ascorbic acid created a decarboxylation product which had only two labeled oxygen atoms, regardless if 3-oxygen-labeled or 2-oxygen-labeled ascorbic acid was the parent compound, isolating the extra oxygen addition to carbon 1. These data suggest that dehydroascorbic acid spontaneously hydrolyzes and dehydrates in aqueous solution and that the hydrolytic-hydroxyl oxygen is accepted by carbon 1. Ascorbic acid, on the other hand, does not show this same tendency to hydrolyze.
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