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Temporal metabolomic analysis of o‐glucoside phenolic compounds and their aglycone forms in olive tree and derived materials
Authors:Rafael Japón Luján  Feliciano Priego Capote  María Dolores Luque de Castro
Institution:Department of Analytical Chemistry, University of Córdoba, Campus of Rabanales, Annex C‐3, 14071 Córdoba, Spain
Abstract:
Keywords:olive raw materials  liquid chromatography  tandem mass spectrometry  multiple reaction monitoring  phytochemical analysis
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