Effects of dietary substitution of peanut meal for soybean meal on egg production,egg quality,oxidative status,and yolk fatty acid profile in laying ducks |
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| Affiliation: | 1. Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China;2. Department of Poultry Production, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt;3. Animal Production Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt |
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| Abstract: | |
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| Keywords: | Egg yolk lipids Feed alternatives Laying waterfowl Lipid metabolism Productive performance |
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