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The effect of resistant starch (RS) on the bovine rumen microflora and isolation of RS-degrading bacteria
Authors:Jung  Dong-Hyun  Seo   Dong-Ho  Kim   Ga-Young  Nam   Young-Do  Song   Eun-Ji  Yoon   Shawn  Park   Cheon-Seok
Affiliation:1.Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104, Republic of Korea
;2.Gut Microbiome Research Group, Korea Food Research Institute, Sungnam, Republic of Korea
;3.Department of Food Biotechnology, Korea University of Science and Technology, Daejeon, Republic of Korea
;4.Global Research and Technology, Ingredion Incorporated, Bridgewater, NJ, 08807, USA
;
Abstract:Applied Microbiology and Biotechnology - Resistant starch (RS) in the diet reaches the large intestine without degradation, where it is decomposed by the commensal microbiota. The fermentation of...
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