Affiliation: | 1.Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104, Republic of Korea ;2.Gut Microbiome Research Group, Korea Food Research Institute, Sungnam, Republic of Korea ;3.Department of Food Biotechnology, Korea University of Science and Technology, Daejeon, Republic of Korea ;4.Global Research and Technology, Ingredion Incorporated, Bridgewater, NJ, 08807, USA ; |