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Recent research on the physiological functions,applications, and biotechnological production of d-allose |
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| Authors: | Chen Ziwei Chen Jiajun Zhang Wenli Zhang Tao Guang Cuie Mu Wanmeng |
| Affiliation: | 1.State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China ;2.International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China ; |
| Abstract: | Applied Microbiology and Biotechnology - d-Allose is a rare monosaccharide, which rarely appears in the natural environment. d-Allose has an 80% sweetness relative to table sugar but is ultra-low... |
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