A new flavone O-glycoside and other constituents from wheat leaves (Triticum aestivum L.) |
| |
| Authors: | Harder L H Christensen L P |
| |
| Affiliation: | Department of Fruit, Vegetable and Food Science, Danish Institute of Agricultural Sciences, Aarslev, Denmark. |
| |
| Abstract: | From leaves of Triticum aestivum a new O-glycosylflavone has been isolated together with chlorogenic acid and its 3'-methyl ether and 6 C-glycosylflavones. The structure of the new flavonoid was determined by 1D and 2D NMR techniques and other spectral evidence as 5,7-dihydroxy-3',4',5'-trimethoxyflavone-7-O-beta-rutinoside. |
| |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ |
|
