Thigmonasticity of thistle staminal filaments

Investigations of the longitudinal distribution of the extensibility of staminal filaments of the common thistle (Cirsium horridulum Michx.) showed that the base of the filaments (attachment to corolla) is almost twice as elastic as the apical portion (next to anthers). Boiling leads to a more uniform distribution of extensibility. Using a stress-strain analyzer we investigated the elastic properties of fresh, water-boiled, partially hydrolyzed (acid-boiled), and dehydrated filaments. Stress-strain curves of sinusoidally stretched sets of filaments revealed complex, non-linear behavior with an average modulus of elasticity of 5 MPa·m^–2. The phase angle varied from approximately 18 degrees for 0.01-Hz deformations to 84 degrees at 2 Hz, indicating strong viscoelastic components. The viscoelasticity of the filaments indicates that the cell walls have a high ratio of pectin to cellulose. Boiling does not affect Young's modulus, but dehydration does. The technique of applying sinusoidal loads and the analysis of the stress-strain curves proves useful for the assessment of mechanical properties of cell walls, especially for non-growing or contractile tissues.We thank Dr. Paul Russo, Louisiana State University, for allowing us to use the stress-strain analyzer. This work was supported by National Science Foundation grant IBN-9118094.