|
|||||
|
|
Implementing environmental labelling of food products in France |
|
| Authors: | Hélias Arnaud van der Werf Hayo M. G. Soler Louis-Georges Aggeri Franck Dourmad Jean-Yves Julia Chantal Nabec Lydiane Pellerin Sylvain Ruffieux Bernard Trystram Gilles |
| Affiliation: | 1.ITAP, Univ Montpellier, INRAE, Institut Agro, Montpellier, France ;2.UMR SAS, INRAE, Institut Agro, Rennes, France ;3.Université Paris-Saclay, INRAE, UMR PSAE, Palaiseau, France ;4.MINES ParisTech, Université PSL, Centre de Gestion Scientifique (CGS), i3 UMR CNRS, Paris, France ;5.PEGASE, INRAE, Institut Agro, Saint Gilles, France ;6.Sorbonne Paris Nord University, Inserm, INRAE, University of Paris, CRESS, Bobigny, France ;7.Public Health Department, Avicenne Hospital – Assistance Publique H?pitaux de Paris (APHP), Bobigny, France ;8.Université Paris-Saclay, RITM, Sceaux, France ;9.UMR ISPA, INRAE, Bordeaux Sciences Agro, Villenave d’Ornon, France ;10.Grenoble INP, GAEL, INRAE, Univ. Grenoble Alpes, Grenoble, France ;11.Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Massy, France ; |
| Abstract: | Consumers increasingly demand information about the environmental impacts of their food. The French government is in the process of introducing environmental labelling for all food products. A scientific council was set up, and its main conclusions are presented in this article, through six questions: What environmental issues should be considered? What objective should be targeted? What data are needed, and for whom? What methods for assessing environmental impacts? Which environmental scores should be chosen? What label format should be proposed? By answering these questions and considering the context, the available data, the proposed methods and adjustments, and the knowledge of consumer perception of formats, the scientific council considers that a labelling scheme is feasible and relevant. |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |