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An Olfactory Subsystem that Detects Carbon Disulfide and Mediates Food-Related Social Learning
Authors:Steven D Munger  Trese Leinders-Zufall  Lisa M McDougall  Renee E Cockerham  Andreas Schmid  Petra Wandernoth  Gunther Wennemuth  Martin Biel  Frank Zufall  Kevin R Kelliher
Institution:1. Department of Anatomy and Neurobiology, University of Maryland School of Medicine, Baltimore, MD, 21201, USA;2. Department of Physiology, University of Saarland School of Medicine, 66421 Homburg, Germany;3. Department of Anatomy and Cell Biology, University of Saarland School of Medicine, 66421 Homburg, Germany;4. Department of Biological Sciences, University of Idaho, Moscow, ID, 83844, USA;5. Munich Center for Integrated Protein Science and Department of Pharmacy, Center for Drug Research, Ludwig-Maximilians-Universität München, 81377 Munich, Germany
Abstract:
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