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Inhibitory activity of Brazilian green propolis components and their derivatives on the release of cys-leukotrienes
Authors:Hiroko Tani  Keiko Hasumi  Tomoki Tatefuji  Ken Hashimoto  Hiroyuki Koshino  Shunya Takahashi
Affiliation:1. Institute for Bee Products and Health Science, Yamada Apiculture Center, Inc., 194 Ichiba, Kagamino 708-0393, Japan;2. Advanced Science Institute, RIKEN, 2-1 Wako 351-0198, Japan
Abstract:The effects of Brazilian green propolis ethanol extract on Cry j1-induced cys-leukotrienes and histamine release from peripheral leukocytes of patients with allergic rhinitis were investigated. One of the key mechanisms for the anti-allergic properties of the extract was revealed to be the suppression of cys-LTs release. Furthermore, a series of propolis components and their phenethyl esters were synthesized and evaluated as inhibitors of cys-LTs release. Artepillin C, baccharin, and kaempferide were the major active components of the ethanol extract. The inhibitory activity of artepillin C phenethyl ester was comparable to that of existing LT synthesis inhibitors.
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