Hydrogen peroxide- and nitric oxide-induced systemic antioxidant prime-like activity under NaCl-stress and stress-free conditions in citrus plants |
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Authors: | Georgia Tanou Athanassios Molassiotis Grigorios Diamantidis |
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Affiliation: | aAristotle University of Thessaloniki, Department of Agriculture, Laboratory of Agricultural Chemistry, University Campus, 54124 Thessaloniki, Greece;bAristotle University of Thessaloniki, Department of Agriculture, Laboratory of Pomology, University Campus, 54124 Thessaloniki, Greece |
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Abstract: | We tested whether pre-treatments of roots with H2O2 (10 mM for 8 h) or sodium nitroprusside (SNP; 100 μM for 48 h), a donor of NO, could induce prime antioxidant defense responses in the leaves of citrus plants grown in the absence or presence of 150 mM NaCl for 16 d. Both root pre-treatments increased leaf superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR) activities, and induced related-isoform(s) expression under non-NaCl-stress conditions. When followed by salinity, certain enzymatic activities also exhibited an up-regulation in response to H2O2 or SNP pre-exposure. An NaCl-stress-provoked decrease in the ascorbate redox state was partially prevented by both pre-treatments, whereas the glutathione redox state under normal and NaCl-stress conditions was increased by SNP. Real-time imaging of NO production was found in vascular tissues and epidermal cells. Furthermore, NaCl-induced inhibition in OH scavenging activity and promotion of OH-mediated DNA strand cleavage was partially prevented by SNP. Moreover, NaCl-dependent protein oxidation (carbonylation) was totally reversed by both pre-treatments as revealed by quantitative assay and protein blotting analysis. These results provide strong evidence that H2O2 and NO elicit long-lasting systemic primer-like antioxidant activity in citrus plants under physiological and NaCl-stress conditions. |
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Keywords: | Citrus Hydrogen peroxide Nitric oxide Oxidative stress Salinity |
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