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BACTIBASE: a new web-accessible database for bacteriocin characterization
Authors:Riadh Hammami  Abdelmajid Zouhir  Jeannette Ben Hamida  Ismail Fliss
Affiliation:1.Unité de Protéomie Fonctionnelle & Biopréservation Alimentaire,Institut Supérieur des Sciences Biologiques Appliquées de Tunis, Université El Manar,Tunisie;2.Institut des Nutraceutiques et des Aliments Fonctionnels (INAF), Québec,Université Laval,Canada
Abstract:

Background  

Bacteriocins are very diverse group of antimicrobial peptides produced by a wide range of bacteria and known for their inhibitory activity against various human and animal pathogens. Although many bacteriocins are now well characterized, much information is still missing or is unavailable to potential users. The assembly of such information in one central resource such as a database would therefore be of great benefit to the exploitation of these bioactive molecules in the present context of increasing antibiotic resistance and natural bio-preservation need.
Keywords:
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