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Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France
Authors:Fach Patrick  Perelle Sylvie  Dilasser Françoise  Grout Joël  Dargaignaratz Claire  Botella Lucien  Gourreau Jean-Marie  Carlin Frédéric  Popoff Michel R  Broussolle Véronique
Institution:Laboratoire d'Etudes et de Recherches sur l'Hygiène et la Qualité des Aliments (LERHQA), Agence Fran?aise de Sécurité Sanitaire des Aliments (AFSSA), Unité ATB, 94700 Maisons-Alfort, France. p.fach@afssa.fr
Abstract:The prevalence of Clostridium botulinum types A, B, E, and F was determined in 214 fresh fish and environmental samples collected in Northern France. A newly developed PCR-enzyme-linked immunosorbent assay (ELISA) used in this survey detected more than 80% of samples inoculated with fewer than 10 C. botulinum spores per 25 g and 100% of samples inoculated with more than 30 C. botulinum spores per 25 g. The percent agreement between PCR-ELISA and mouse bioassay was 88.9%, and PCR-ELISA detected more positive samples than the mouse bioassay did. The prevalence of C. botulinum in seawater fish and sediment was 16.6 and 4%, respectively, corresponding to 3.5 to 7 and 1 to 2 C. botulinum most-probable-number counts, respectively, and is in the low range of C. botulinum contamination reported elsewhere. The toxin type identification of the 31 naturally contaminated samples was 71% type B, 22.5% type A, and 9.6% type E. Type F was not detected. The high prevalence of C. botulinum type B in fish samples is relatively unusual compared with the high prevalence of C. botulinum type E reported in many worldwide and northern European surveys. However, fish processing and fish preparation in France have not been identified as a significant hazard for human type B botulism.
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