| 2006-2008年深圳市食源性病例和外环境的副溶血性弧菌分离株分型特征比较 |
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| 引用本文： | 段永翔,鞠长燕,刘李,俞慕华,温群文,曾玲荣.2006-2008年深圳市食源性病例和外环境的副溶血性弧菌分离株分型特征比较[J].微生物学报,2011,51(4):518-523. |
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| 作者姓名： | 段永翔 鞠长燕 刘李 俞慕华 温群文 曾玲荣 |
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| 作者单位： | 1. 广东省深圳市南山区疾病预防控制中心,深圳,518054
2. 四川大学公共卫生学院,成都,610041 |
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| 基金项目： | 深圳市科技计划项目（200802139） |
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| 摘 要： | 目的]比较深圳市食源性病例和外环境中分离的副溶血性弧菌在血清分布、毒力基因携带情况和分子分型方面的特征.方法]血清凝集法检测菌株血清型,多重PCR检测毒力基因tdh和trh基因携带情况,脉冲场凝胶电泳(PFGE)分析基因分型特征.结果]98株食源性病例分离株的主要血清型为O3∶K6(40.8%)、O1∶KUT(7...
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| 关 键 词： | 副溶血性弧菌 细菌分型技术 食源性疾病 |
| 收稿时间： | 2010/10/11 0:00:00 |
| 修稿时间： | 2010/12/29 0:00:00 |
Characterization of Vibrio parahaemolyticus obtained from environment and cases of foodborne disease in Shenzhen, during 2006-2008 |
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| Yongxiang Duan,Changyan Ju,Li Liu,Muhua Yu,Qunwen Wen and Lingrong Zeng.Characterization of Vibrio parahaemolyticus obtained from environment and cases of foodborne disease in Shenzhen, during 2006-2008[J].Acta Microbiologica Sinica,2011,51(4):518-523. |
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| Authors: | Yongxiang Duan Changyan Ju Li Liu Muhua Yu Qunwen Wen and Lingrong Zeng |
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| Institution: | Center for Disease Control and Prevention in Nanshan, Shenzhen 518054, China;Center for Disease Control and Prevention in Nanshan, Shenzhen 518054, China;Department of Public Health, Sichuan University, Chengdu 610041, China;Center for Disease Control and Prevention in Nanshan, Shenzhen 518054, China;Center for Disease Control and Prevention in Nanshan, Shenzhen 518054, China;Center for Disease Control and Prevention in Nanshan, Shenzhen 518054, China |
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| Abstract: | Objective]To analyze the serological and genetic divergence in the Vibrio parahaemolyticus from environment and cases of foodborne disease,and to compare these two groups in terms of virulence and other biological traits.Methods]Serotyping,multi-PCR,and pulse-field gel electrophoresis(PFGE) were carried out.Results]The main serotypes of cases isolates were O3: K6(40.8%),O1: KUT(7.1%),O4: K8(7.1%),and the main serotypes of environmental isolates were O3: KUT(14.2%),O1: KUT(11.4%) and O2: K3(11.4%).No O3: ... |
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| Keywords: | Keywords: Vibrio parahaemolyticus bacterial typing techniques foodborne disease |
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