首页 | 本学科首页   官方微博 | 高级检索  
     

磁场处理种子后番茄幼苗在低温胁迫下保护酶的变化
引用本文:蔡素雯 郭桂云. 磁场处理种子后番茄幼苗在低温胁迫下保护酶的变化[J]. 植物研究, 1996, 16(2): 219-223
作者姓名:蔡素雯 郭桂云
作者单位:Cai Su wen,Guo Gui yun,Zhang Hong mei and Xi Jing hua
摘    要:试验用场强为1000GS、1400GS、1800GS的磁场处理番茄(LycopersiconesculentumMil)种子,于子叶期和真叶期进行低温胁迫,发现处理组超氧化物岐化酶(SOD)比活性和过氧化氢酶(CAT)活性均高于对照组。子叶期幼苗谷胱甘肽(GSH)和可溶性蛋白含量与对照相比均有所升高。幼苗外观寒害症状也较轻。因此,可以认为磁场处理在一定程度上可提高番茄幼苗的抗寒性。

关 键 词:番茄幼苗;磁场;低温胁迫;保护酶

Changes in Activity of Protective Enzyme of Tomato Seeding With the Seeds Treated by Magnetic Field Under Chilling Stress
Cai Su wen,Guo Gui yun,Zhang Hong mei and Xi Jing hua. Changes in Activity of Protective Enzyme of Tomato Seeding With the Seeds Treated by Magnetic Field Under Chilling Stress[J]. Bulletin of Botanical Research, 1996, 16(2): 219-223
Authors:Cai Su wen  Guo Gui yun  Zhang Hong mei  Xi Jing hua
Abstract:The tomato seedlings, of which the seeds were treated by magnetic field, at both cotyledon and euphylla stage exposed under the same lower temperature with different time durations. The result showed that when the seedlings were treated by magnetic field the activity of SOD and CAT as well as the content of GSH and soluble protein in cotyledon seedling were higher than the control. Therefore, the chilling injury symptoms of treated seedlings were alleviated.
Keywords:Tomato seedling  Magnetic field  Chilling stress  Protective enzyme.
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号