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The levels of jasmonic acid and salicylic acid in a rice-barnyardgrass coexistence system and their relation to rice allelochemicals
Authors:Li-Xin You  Peng Wang  Chui-Hua Kong
Affiliation:1. State Key Laboratory of Forest and Soil Ecology, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China;2. College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
Abstract:Despite increasing knowledge of jasmonic acid (JA) and salicylic acid (SA) as signaling compounds involved in the defense of rice against attacking microbes and insect predators, relatively little is known about their levels in the growth media and their interactions with other plant competitors. In present study we quantified JA and SA in a rice-barnyardgrass coexistence system followed by correlation analysis to access rice allelochemicals. Both rice and barnyardgrass biosynthesized JA and SA, but their contents varied greatly with species, tissues and coexistence. There was a positive correlation in contents between rice allelochemicals and JA in roots or SA in shoots. Endogenous JA was exuded from barnyardgrass roots eliciting the production of rice allelochemicals. SA was not detected in growth media as an exogenous signaling compound in a rice-barnyardgrass coexistence system, but SA content in rice shoots was an indicator for distinguishing the allelopathic rice traits from the non-allelopathic ones.
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