Effects of Temperature Variation at Different Times on Growth and Yield of Sugar Beet and Barley

Sugar-beet and barley were grown in pots outdoors (environmentN) and, for five successive 4-week periods starting at sowing,batches of plants were transferred to three growth rooms whosetemperatures were either similar to the outdoor mean (environment^M), or 3° C hotter (environment H) or 3° C colder (environmentC). Some plants were harvested immediately after treatment;others were returned to environment N and harvested when mature. At the end of period 1, sugar-beet plants from environment Mhad more dry weight and leaf area than those outdoors. Immediatelyafter spending later periods in environment M, plants had smallerleaves and similar dry weight to those continuously outdoors.These differences disappeared by maturity. Warmth in the growthrooms (i.e. the difference H—C) during periods 1, 2, and3, while leaf area was increasing, increased the number andsize of leaves and usually also dry weight; in later periodsit had no effect. The effects induced during periods 2 and 3,but not period 1, persisted to maturity to give greater totaland root dry weight and yield of sugar. The final effects ondry weight were much larger than those immediately after treatment,and were the result of differences in growth outdoors aftertreatment which depended on differences in leaf area; the efficiencyof the leaves was not affected by previous treatment. Transferring barley to environment M from N had inconsistentimmediate effects on leaf area and dry weight which disappearedby the final harvest. Transfer during periods 2 and 3, beforethe ears had started emerging, increased shoot number and delayeddevelopment. The proportion of the ears that ripened and theyield of grain were usually less for plants that had spent aperiod in environment M than for plants permanently outdoors,which also had some green ears. Warmth in the growth rooms duringperiods 1 and 2 increased dry weight and leaf area immediately,but had negligible effects at maturity because the increasesin leaf area did not persist after ear emergence. Warmth laterhastened death of leaves, decreased total dry weight immediatelyand also at maturity, but increased the proportion of ears thatripened and hence usually grain weight. Variation in leaf areaduration after ear emergence (D), determined by effects on thetime the ears emerged and the rate the leaves died, accountedfor most of the variation in grain yield, but warmth after theears emerged decreased grain yield less than proportionallyto the decrease in D. Net assimilation rate (E) of sugar-beet was greater than ofbarley, and decreased less with age. E of both species was usuallygreater in environment M than outdoors in spite of less radiation.It was only slightly affected by temperature. Nitrogen and potassium uptake were increased by treatments thatincreased dry weight. The percentage contents suggest that extrauptake was a consequence and not a cause of the increase indry weight.