Changes in stereospecific distribution of yeast fatty acids with age

Stereospecific analyses of glycerolipids from 7-, 14- and 21-day-old cultures of the yeast Lipomyces lipoferus revealed that each position of the glycerolipids had a unique distribution of fatty acids which changed to varying degrees with age, and that, in the triacylglycerols, age had a greater effect on fatty acid content at sn-3 that at sn-1 or sn-2. Age-related changes in unsaturation were, however, greater in the phospholipids than in the triacylglycerols. Among the major phospholipids of L. lipoferus (phosphatidylcholine, phosphatidylinositol and phosphatidylethanolamine), changes in the proportion of unsaturated to saturated fatty acids, and in the number of double bonds per mole, were greater at sn-2 than at sn-1, except for phosphatidylinositol between 14 and 21 days of age. The pattern of acylation of phosphatidylinositol between 14 and 21 days was thus different from that of phosphatidylcholine and phosphatidylethanolamine. Furthermore, at the three ages investigated, phosphatidylinositol had low and relatively constant levels of unsaturation compared with phosphatidylcholine and phosphatidylethanolamine. The net decrease in phospholipid double bonds per mole in aging cells of L. lipoferus, and previous data, suggest that aging in this yeast is accompanied by a decrease in membrane fluidity.