| 萝卜花粉的营养成分研究 |
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| 引用本文： | 吴文珊,方玉霖,纪小苹. 萝卜花粉的营养成分研究[J]. 亚热带植物科学, 1999, 28(1): 14-17 |
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| 作者姓名： | 吴文珊 方玉霖 纪小苹 |
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| 作者单位： | 福建师范大学生物工程学院, 福建 福州 350007 |
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| 基金项目： | 福建省科学技术委员会自然科学基金 |
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| 摘 要： | 萝卜花粉的营养成分测定表明,其蛋白质含量28.38%,总糖含量33.33%,氨基酸总量27.59%,总黄酮含量3.57%,维生素和矿质元素含量亦较丰富。萝卜花粉资源丰富,营养成分齐全,具有很好的开发利用价值。
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| 关 键 词： | 萝卜 花粉 营养成分 |
| 收稿时间： | 1998-12-20 |
Nutritive compositions in pollen of Raphanus sativus |
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| WU Wen-shan, FANG Yu-lin,JI Xiao- ping. Nutritive compositions in pollen of Raphanus sativus[J]. Subtropical Plant Science, 1999, 28(1): 14-17 |
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| Authors: | WU Wen-shan FANG Yu-lin JI Xiao- ping |
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| Affiliation: | Bioengineering College, Fujian Teachers University, Fuzhou 350007, China |
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| Abstract: | The nutritive compositions in pollen of Raphanus sativus were determined by using amino acid auto analyzer and high performance liquid chromatography. The results showed that it contained protein 28. 38%, total sugar 33.33%, amino acids 27. 59% and rich contents of mineral elements and vitamins. As a natural resource of nutrient, it is valuable for exploition and utilizaion. |
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| Keywords: | Raphanus sativus pollen nutritive composition |
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