The utilization of torula yeast in diets for White Leghorn birds during growth and laying periods

A total of 1440 one-day-old female White Leghorn birds was used in a 2 × 4 × 2 factorial experiment to evaluate the inclusion of torula yeast (grown on sugar cane final molasses) in grower diets for 0–6 weeks of age (0 and 20%), for 7–23 weeks (0, 6, 12 and 17%) and in laying hens' diets (0 and 18%). In the period 0–6 weeks of age, final live weight and feed conversion (465 and 444 g and 2.70 and 2.82) obtained with 0 and 20%, respectively, differed significantly (P < 0.05) but this had no effect on the later performance of the birds. For 7–19 weeks of age, average live weight gain (1143, 1119, 1093 and 1021 g/bird) was reduced by increasing the percentage of torula yeast in the diet, but conversion (4.43, 4.47, 4.48 and 4.72) increased significantly only with 17% torula. Torula yeast levels used for weeks 7–23 had no influence on subsequent egg production. The inclusion of 18% yeast during the laying period did not affect egg production (250 and 247 eggs/bird/year) nor egg weight (58.4 and 58.1 g) but increased consumption from 37.4 to 38.8 kg/bird/year. The results obtained suggest the possibility of including 20%, 17% and 18% torula yeast in diets for White Leghorn birds for weeks 0–6, weeks 7–23 and for laying hens, respectively.