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Assessment of the production costs of fish protein hydrolysates
Authors:John H Merritt
Institution:Ministry of Agriculture, Fisheries and Food, Torry Research Station, 135 Abbey Rd., Aberdeen AB9 8DG Gt. Britain
Abstract:An assessment of the production costs of fish protein hydrolysates has shown that, while costs will be higher than for fish meal production, a more detailed economic examination would be warranted. The estimated cost of the dried product suggests that hydrolysates, high in protein, will be attractive as milk replacers.
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