Assessment of the production costs of fish protein hydrolysates |
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Authors: | John H Merritt |
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Institution: | Ministry of Agriculture, Fisheries and Food, Torry Research Station, 135 Abbey Rd., Aberdeen AB9 8DG Gt. Britain |
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Abstract: | An assessment of the production costs of fish protein hydrolysates has shown that, while costs will be higher than for fish meal production, a more detailed economic examination would be warranted. The estimated cost of the dried product suggests that hydrolysates, high in protein, will be attractive as milk replacers. |
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