Elevated CO2 affects the interactions between aphid pests and host plant flowering

1 Broad beans (Vicia faba L.) were grown at either ambient (350 μL/L) or elevated (700 μL/L) CO₂. Elevated CO₂ increased shoot weight by 14% and root weight by 24% compared to ambient, but did not affect flowering. 2 A single pea aphid (Acyrthosiphon pisum (Harris)) and its progeny decreased shoot and root weights by 20 and 24%, respectively, at ambient CO₂ after 20 days, but did not affect flower number. At elevated CO₂A. pisum decreased shoot and root weights by 27 and 34% and flower number decreased by 73%. 3 A single glasshouse and potato aphid (Aulacorthum solani (Kaltenbach)) and its progeny had no effect on the growth of bean plants after 20 days at ambient CO₂. At elevated CO₂, A. solani decreased shoot and root weights by 20 and 18%, and flower number by 60%. 4 The large reduction in flowering caused by aphids at elevated CO₂ suggests a change in resource allocation within the plants to compensate for aphid infestation. 5 Aphid density was unaffected by elevated CO₂, although there were significant effects of CO₂ on the resulting population structure of both A. pisum and A solani. We suggest that at elevated CO₂, aphids appear not to achieve their maximum reproductive potential and their populations are limited by the lower carrying capacity of their host plants.