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Application of recent advances in hydrodynamic methods for characterising mucins in solution |
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| Authors: | Fahad M. Almutairi Jose-Gines Hernandez Cifre Gary G. Adams M. Samil Kök Alan R. Mackie Jose Garcia de la Torre Stephen E. Harding |
| Affiliation: | 1. National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK 2. Department of Physical Chemistry, University of Murcia, Regional Campus of Excellence Mare Nostrum, 30071, Murcia, Spain 3. School of Health Sciences, Faculty of Medicine and Health Science, University of Nottingham, Clifton Boulevard, Nottingham, NG7 2RD, UK 4. Department of Food Engineering, Abant Izzet Baysal University, Bolu, Turkey 5. Institute of Food Research, Norwich Research Park, Colney Lane, UK |
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| 本文献已被 SpringerLink 等数据库收录！ | |