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Disproportionation of hydroxylamine by water-soluble iron(III) porphyrinate compounds
Authors:Sara E. Bari
Affiliation:Departamento de Química Inorgánica, Analítica y Química Física and INQUIMAE-CONICET, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón 2, Buenos Aires, C1428EHA, Argentina Departamento de Química, Facultad de Ciencias Exactas, Universidad Nacional de Mar del Plata, Funes y Roca, Mar del Plata B7602AYL, Argentina
Abstract:The reactions of hydroxylamine (HA) with several water-soluble iron(III) porphyrinate compounds, namely iron(III) meso-tetrakis-(N-ethylpyridinium-2yl)-porphyrinate ([FeIII(TEPyP)]5+), iron(III) meso-tetrakis-(4-sulphonatophenyl)-porphyrinate ([FeIII(TPPS)]3−), and microperoxidase 11 ([FeIII(MP11)]) were studied for different [FeIII(Porph)]/[HA] ratios, under anaerobic conditions at neutral pH. Efficient catalytic processes leading to the disproportionation of HA by these iron(III) porphyrinates were evidenced for the first time. As a common feature, only N2 and N2O were found as gaseous, nitrogen-containing oxidation products, while NH3 was the unique reduced species detected. Different N2/N2O ratios obtained with these three porphyrinates strongly suggest distinctive mechanistic scenarios: while [FeIII(TEPyP)]5+ and [FeIII(MP11)] formed unknown steady-state porphyrinic intermediates in the presence of HA, [FeIII(TPPS)]3− led to the well characterized soluble intermediate, [FeII(TPPS)NO]4−. Free-radical formation was only evidenced for [FeIII(TEPyP)]5+, as a consequence of a metal centered reduction. We discuss the catalytic pathways of HA disproportionation on the basis of the distribution of gaseous products, free radicals formation, the nature of porphyrinic intermediates, the FeII/FeIII redox potential, the coordinating capabilities of each complex, and the kinetic analysis. The absence of View the MathML source revealed either that no HAO-like activity was operative under our reaction conditions, or that View the MathML source, if formed, was consumed in the reaction milieu.
Keywords:Hydroxylamine   Iron(III) porphyrinates   Catalysis   Nitrogen metabolism   Iron(III) microperoxidase 11
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