A FRET-based biosensor for NO detection |
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Authors: | Maria Strianese Vincenzo Pavone Gerard W. Canters Claudio Pellecchia |
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Affiliation: | a Dipartimento di Chimica, Università di Salerno, via Ponte Don Melillo, Fisciano (Sa), I84084 Italy b Leiden Institute of Chemistry, Leiden University, Einsteinweg 55, 2333 CC Leiden, The Netherlands c Dipartimento di Chimica, Università di Napoli, Via Cintia 45, I-80126 Napoli, Italy |
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Abstract: | In this paper we explore the use of fluorescently labeled cytochrome c peroxidase (CcP) from baker's yeast for monitoring nitric oxide (NO) down to the sub-micromolar level, by means of a FRET (Förster Resonance Energy Transfer) mechanism. The binding affinity constant (Kd) for the NO binding to CcP was determined to be 10 ± 1.5 µM. The rate of NO dissociation from the CcP (koff) and the second order rate constant for the NO association (kon) were found to be 0.22 ± 0.08 min− 1 and 0.024 ± 0.002 µM− 1 min− 1 respectively. The immobilization of fluorescently labeled CcP into a polymeric matrix for use in a solid state NO sensing device was also explored. The results provide proof-of-principle that labeled CcP can be successfully implemented in a fast, simple, quantitative and sensitive NO sensing device. |
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Keywords: | Heme proteins Biosensors Fluorescence FRET Sol-gel processes |
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