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Biochemical changes during seed development in sorghum (Sorghum bicolor)
Authors:V. Subramanian  R. Jambunathan  N. Seetharama
Affiliation:International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), ICRISAT Patancheru P.O., Andhra Pradesh 502 324, India
Abstract:Grain dry weight accumulation, soluble sugars, starch, protein, fat and ash contents were studied in developing grains of eight sorghum cultivars. The
Keywords:Gramineae  dry matter  soluble sugars  starch  protein  fat  ash  development.
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