Abstract: | Chemical examination of the seeds of Millettia pachycarpa has yielded a new prenylated isoflavone and a new prenylated chalcone in addition to the previously reported isoflavones 5-hydroxy-4′-methoxy-6″,6″-dimethylpyrano (2″,3″:7,8)isoflavone, 5,7,4′-trihydroxy-6,8-diprenylisoflavone, 5,7,3′,4′-tetrahydroxy-6,8-diprenyl-isoflavone and pomiferin. |