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Allantoinase from shoot tissues of soybeans
Authors:Richard J Thomas  Steven Meyers  Larry E Schrader
Institution:Department of Agronomy, University of Wisconsin, Madison, WI 53706 U.S.A.
Abstract:Allantoinase, catalysing the hydrolysis of allantoin to allantoic acid, was isolated from leaves and fruits of soybeans. The enzyme was only partially
Keywords:Leguminosae  soybean  properties of allantoinase  ureides  allantoin  allantoic acid  
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