Relationship between amino acid production and phosphate-dissolving capacity of bacteria |
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Authors: | F Ruiz-Berraquero A Ramos-Cormenzana |
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Institution: | (1) Department of Microbiology, Granada University, Granada, Spain |
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Abstract: | The ability of soil bacteria to produce amino acids (alanine, aspartic acid, leucine, arginine, glutamic acid, and lysine)
was related to the ability to dissolve inorganic phosphate. With the exception of lysine, amino acid production increased
with increasing ability to dissolve phosphate. |
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Keywords: | |
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