An antioxidant screening assay based on oxidant-induced growth arrest in Saccharomyces cerevisiae |
| |
Authors: | Wu Ming J O'Doherty Patrick J Fernandez Harvey R Lyons Victoria Rogers Peter J Dawes Ian W Higgins Vincent J |
| |
Institution: | School of Biomedical and Health Sciences, College of Health and Science, University of Western Sydney, NSW, Australia. |
| |
Abstract: | This report describes a biological screening system to measure the antioxidant capacity of compounds using the oxidant-induced growth arrest response of Saccharomyces cerevisiae. Alternative methods using the nonphysiological free radical compounds such as diphenylpicrylhydrazyl and azinobis ethylbenzothiaziline-6-sulphonate (ABTS) only provide an indication of the ability of a compound to scavenge oxidants. In contrast, this yeast-based method can also measure the ability of a compound to induce cellular resistance to the damaging effects of oxidants. The screening assay was established against a panel of six physiologically relevant oxidants ranging from reactive oxygen species (hydrogen peroxide, cumene peroxide, linoleic acid hydroperoxide), to a superoxide-generating agent (menadione), reactive nitrogen species (peroxynitrite) and a thiol-oxidizing agent (diamide). The antioxidants ascorbate and gallic acid displayed scavenging activity and induced the resistance of cells against a broad range of oxidants using this assay. Lipoic acid, which showed no scavenging activity and thus would not be detected as an antioxidant using a nonphysiological screen was, however, identified in this assay as providing resistance to cells against a range of oxidants. This assay is high throughput, in the format of a 96-well microtitre plate, and will greatly facilitate the search for effective antioxidants. |
| |
Keywords: | |
本文献已被 PubMed 等数据库收录! |
|